Expert Profile
Luca Moretti
Wine, Culinary & Slow Travel Curator
About
Luca builds food and wine journeys around producers, chefs, markets, and regional traditions.
Luca Moretti specializes in slow culinary travel across Europe and the Americas. His itineraries focus on small producers, hands-on tastings, private vineyard access, regional cooking, and the stories behind memorable meals.
Philosophy
“A great meal is often the doorway into a place.”
Craft
Specialties
Background
Credentials
Experiences
Experiences with Luca Moretti
Cliffs, seafood, wine, and slow coastal days
Algarve Coastal Food, Wine & Sea Caves
A refined Portugal escape through golden cliffs, sea caves, village restaurants, and regional wine.
Explore the Algarve through coastal walks, private boat days, seafood meals, local wine, and relaxed boutique lodging.
Vineyards, villas, cooking, and golden hills
Tuscany Harvest Table Journey
A slow luxury culinary journey through Tuscany’s vineyards, hill towns, markets, and harvest traditions.
Stay among the vineyards, cook with local hosts, visit small producers, and enjoy long-table meals in the Tuscan countryside.